Dairyland U.S.A. Smoked Spices
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| The secret of these smoked spices began about 20
years ago in Cleburne, Texas. Charlie Perkins had a barbecue restaurant there,
and people came from miles around because, “ There’s barbecue and there’s
BARBECUE” and then there’s Charlie Perkins BBQ! Charlie’s recipe for smoked
spices was a best kept secret. A young man name Alex befriended Charlie and
tried to extract the know how to no avail. After at least 50 attempts he
finally figured it out and thus began a smoked spice sensation. Now Dairyland
has extracted the spices from Alex for you to experiment with. Smoked to
perfection, adds to dimension to any dish! |
| Smoked Spices:
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Item # SPS132-Smoked Paprika-16 oz
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Item # SPS133-Smoked Pepper-16 oz
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Item # SPS134-Smoked Salt-24 oz |
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| Retail customers may purchase from: |
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